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Specialty treatments,
demonstrations and
lessons, as
well as
training in the art of Living Foods preparation
are available at
Seidlitz Family Water And Land Massage Assisting Health.
Dr. Seidlitz’
Watsu®*
training was with
Harold Dull
(the originator of
Watsu),
and
Cameron West
(expert in "Adaptive"
Watsu for the
physically impaired); two of the most sought-after teachers of the
Watsu
specialty in the world.
Integration of their
styles brings a deep connection between the therapist and the receiver.
As few as three sessions can show
AMAZING
benefits
for
Fibromyalgia/Chronic
Pain,
Parkinson's sufferers,
and specifically tightness in the
neck,
shoulders,
back,
hips,
arms,
and
legs.
Watsu is valuable for these special needs individuals, and other
general populations such as the elderly, teenagers, children, and
pregnant women.
CranioSacral
training was with the
Upledger Institute,
and
School of Shiatsu and Massage instructors,
providing solid principles and practices of CranioSacral and energy
healing.
Lymph Drainage Therapy
training was with the
Upledger Institute and
International Alliance of
Healthcare Educators
in Dr. Bruno Chikly's LDT technique.
Timothy and Janice’s
heart-centered
Massage
training started with
Elaine Marie
at the School of Shiatsu and Massage, and is the basis of their
nurturing and relaxing integrated
Swedish/Esalen
land massage technique.
Deep Tissue Sports Massage, Trigger Point, and Sciatica/Pseudo-Sciatica
techniques
were learned from
Gary Wilson,
expert from Heartwood and Ashland Institute.
Shiatsu
training with
Shinzo Fugimaki
provides a strong base in the ancient art of acupressure, emphasizing
the "Five Elements" approach to help balance one's own body to heal
itself.
Timothy and Janice’s Associate Chef and
Instructor Certification
in
"Living Foods"
preparation
was with
Cherie Soria
of the
Living Light Culinary Arts Institute of California.
Information can be shared with you through lectures, and hands-on
training classes, to teach techniques and knowledge in the preparation
of raw, living vegetarian foods.
Their emphasis with living foods is on practical ways of making
wonderfully "ALIVE" nutrients available to our bodies...
EVERY day.
*(For more information about Watsu
or other body work instruction, please contact the School of Shiatsu and
Massage, Middletown, California, at 800-693-3296. You will also
find more information on our "History of
Watsu
Page" and at the Worldwide Aquatic Bodyworker Association (WABA)
web page: http://www.waba.edu)

Sunset over the city of Mt. Shasta
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